Tag: recipe
group name: justgoodfood
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February 26, 2008 12:25 AM EST --
One of my favorite desserts of all time is Italian Tiramisu. Since today is my birthday, I decided to make a big pan of it to celebrate. Tiramisu is so delicious because of the festival of . . . more
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May 06, 2008 04:23 PM EDT --
This soup is from my late Mother-In-Law's recipe collection. My husband isn't much of a soup guy, but he loves this one.
Taco Soup
1.5 pounds ground beef
1 medium onion, chopped . . . more
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July 28, 2008 05:01 PM EDT --
For those of you who don't like your vegetables, you can stop here.
This one is loaded with 'em.
This delicious dish is a super healthy alternative to high-carb spaghetti. You can . . . more
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March 12, 2008 06:56 PM EDT --
Another great recipe from the collection sent to me by Tina B.
I reduced the amount of salt called for in the original and added refried beans to my version. I had leftover pita bread from dinner . . . more
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February 10, 2008 06:57 PM EST --
When I told Matt what we were having for dinner, he insisted that just having beans and rice wasn't enough. He asked if I would make some chicken tenders to go with. Of course, these are also "Popeye's . . . more
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June 23, 2008 08:52 AM EDT --
I don't know if these things already have a name or where hubby came up with the idea from but he made them on Saturday. He called them atomic bbq turds since he was bbqing but there is . . . more
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February 06, 2008 12:37 PM EST --
As many of you already know, I love puff pastery. It is easy and quick to work with. It can be found in the freezer section of your local supermarket and the uses are endless.
Here's . . . more
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March 29, 2008 07:01 PM EDT --
I had originally planned to post this recipe in my Recipe a Day series, however, I decided to make it for dinner tonight instead!
Here is the original: http://allrecipes.com/Recipe/Grandmas-Chicken-Chardon/Detail.aspx?ARBMID=1474&ARFMTID=1 . . . more
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March 28, 2008 01:42 PM EDT --
I often make salads to bring to work for my and my husband's lunch (we work 5 feet from each other in our own business), and am always trying to come up with different recipes for variation's . . . more
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February 22, 2008 06:33 PM EST --
. . . more
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February 08, 2008 01:06 PM EST --
This is my own version of the recipe.
My husband usually makes it when we do have it for dinner, but I was making dinner last night and this is what I wanted to have. I didn't know . . . more
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February 08, 2008 03:57 PM EST --
FROZEN LEMON SQUARES
INGREDIENTS:
18 squares HONEY MAID Low Fat Honey Grahams, finely
crushed (about 1-1/4 cups crumbs)
1/3 cup margarine or butter, melted
1 qt. (4 cups) . . . more
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February 08, 2008 04:04 PM EST --
No Flour Peanut Butter Cookies
INGREDIENTS:
1 cup
peanut butter (smooth or crunchy)
1 cup
granulated sugar
1
egg (slightly beaten)
. . . more
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February 23, 2008 02:24 PM EST --
Homemade Ice Cream in a Coffee Can
Ingredients: 1- 1lb coffee can with lid1- 3lb coffee can with lid1 pint of half & half (milk can be used instead)1 egg, . . . more
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November 30, 2007 10:02 PM EST --
Those who lack patience in the kitchen should avoid this kind of recipe. Why? Because in order to have a professional result, the fudge mixture has to be treated properly. There is no point in making . . . more
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February 08, 2008 03:48 PM EST --
INGREDIENTS:
1-1/2 pounds lean ground beef
5 ounces fresh spinach, finely chopped
2 carrots, peeled and grated
1 diced red bell pepper
1/4 cup onion, finely chopped
1 egg, . . . more
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February 28, 2008 04:21 PM EST --
. . . more
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November 29, 2007 09:13 PM EST --
I found this to be is a great brunch side dish women and a few elegant men appreciate. Two stacks and that's more than you need for lunch. The dish incorporates leafy green vegetables, dairy, nuts . . . more
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