Tag: ethnic
group name: justgoodfood
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March 13, 2008 06:58 PM EDT --
This bread is pretty time consuming, and deserving of its own article.
1 T yeast
1/4 cup of lukewarm water
1/4 cup bread flour plus 4 cups bread flour
1/2 tablespoon of salt
2 T olive oil . . . more
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February 26, 2008 06:02 PM EST --
Chicken paprikash was a family staple growing up. The key to great paprikash is good quality Hungarian paprika.
6 skinless chicken thighs
1/4 cup flour mixed with salt and pepper
oil
1 cup tomato . . . more
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March 02, 2008 05:59 PM EST --
While researching various recipes for greens and cornbread, I came to realize that sometimes the 'net is way too big. I found thousands of recipes, each proclaiming they are the best. So I do what . . . more
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March 24, 2008 07:04 PM EDT --
Start the ciabatta the night before, as the "starter" needs to sit overnight.
Ciabatta Bread
1 1/2 cups cool water
3 1/2 cups bread flour, divided
2 t yeast, divided
1 1/2 t salt . . . more
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April 03, 2008 06:56 PM EDT --
The brining is an optional step that I added.
As an added layer of flavor, rather than discard the pork cooking water, I used it to cook the potatoes.
Brine
water
1 t adobo sauce
2 large . . . more
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March 04, 2008 06:33 PM EST --
This was definitely an unusual dish for me to make. I didn't "cook" the tilapia and shrimp in the lime juice mixture (which is a proper ceviche), I prefer pan frying. I think it gives much . . . more
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March 13, 2008 06:58 PM EDT --
Or in Greek: Fassolatha and Horiatiko Psomi.
Was this dinner a lot of work? Yes. Was it worth it? Greek food always is.
1 cup of white beans (I used Great Northern), soaked overnight and drained . . . more
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April 04, 2008 07:00 PM EDT --
Come travel to Japan with me.
Measurements are approximate.
1/4 cup soy sauce
1/4 cup sake
1/4 cup mirin
2 T brown sugar
3 thin slices fresh ginger
3 cloves garlic, smashed
1 t Asian . . . more
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February 07, 2008 06:13 PM EST --
I used this buttermilk cornbread recipe: http://www.gather.com/viewArticle.jsp?articleId=281474977220648 for the top. You can always use a pre-packaged mix to save time.
1 lb lean ground beef . . . more
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February 09, 2008 06:41 PM EST --
To save a little time, I used taco seasoning mix from Sam's Club for the steaks. You could also use a good canned red enchilada sauce for the top but I always make my own. The sauce I used can be found . . . more
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March 20, 2008 07:14 PM EDT --
Boy, did I run the gamut of ideas for dinner tonight. I knew I wanted chicken and chickpeas, but just wasn't sure how I wanted to put them together. I finally created my own chicken salad recipe, complete . . . more
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March 24, 2008 08:27 AM EDT --
Since I wasn't preparing a huge easter feast for my family today, I decided to expend a little more effort on this lasagna dinner. I normally do not slow cook sauce for lasagna. I am glad I did for . . . more
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March 25, 2008 06:14 PM EDT --
You can simmer the browned meatballs in the tomato sauce to finish them, or do as I did and keep them separate.
Measurements are approximate.
Meatballs
1 lb ground beef
2 cloves garlic, . . . more
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March 26, 2008 07:05 PM EDT --
I have said it before, and will say it again, I love this area of Michigan for its availability of the best Indian and Middle Eastern spices and condiments.
Grilling the chicken really . . . more
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April 01, 2008 06:25 PM EDT --
The awesome original recipe: http://www.gather.com/viewArticle.jsp?articleId=281474977290222&nav=Namespace
A few of the changes I made to Marianne's original included using raw red kidney . . . more
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February 06, 2008 06:04 PM EST --
I used this recipe formerly posted to my Recipe a Day series: http://www.gather.com/viewArticle.jsp?articleId=281474977245479
I made the following adaptations: I marinaded the chicken . . . more
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February 18, 2008 06:46 PM EST --
This is one of my absolute favorite soups of all the different ones I make. Since I had a lot of spinach to use, and also hadn't made this in a while, it was certainly perfect.
The best meatballs . . . more
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October 20, 2006 06:44 PM EDT --
Delicious! That sums up what we had for dinner tonight. This is one of my favorite Mexican dishes.
1 lb. ground beef, browned and drained
12 tortillas (can use either corn or flour) . . . more
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