Tag: chicken
group name: justgoodfood
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March 05, 2008 06:56 PM EST --
I used a very basic recipe for the dressing, but you can add green pepper, eggs or even garlic. The original calls for sautéing the veggies in butter, but with the price of butter being what it is, . . . more
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March 11, 2008 06:49 PM EDT --
A sincere Thank You to Tina B. for sending me some wonderful copycat type recipes.
The original recipe called for regular oregano, but I prefer Mexican.
1 whole chicken
1/2 cup vinegar
. . . more
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February 26, 2008 06:02 PM EST --
Chicken paprikash was a family staple growing up. The key to great paprikash is good quality Hungarian paprika.
6 skinless chicken thighs
1/4 cup flour mixed with salt and pepper
oil
1 cup tomato . . . more
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March 20, 2008 07:14 PM EDT --
Boy, did I run the gamut of ideas for dinner tonight. I knew I wanted chicken and chickpeas, but just wasn't sure how I wanted to put them together. I finally created my own chicken salad recipe, complete . . . more
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February 02, 2008 12:25 PM EST --
This chicken is so easy and good. James' grandma shared it with me and we love it!
First you put a whole chicken in a slow cooker, then pour ranch dressing over the top.
. . . more
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February 08, 2008 06:07 PM EST --
Gather makes dinner!
Inspired by this photo posted by Carrie O.: http://www.gather.com/viewImage.jsp?fileId=3096224744575919&nav=Namespace I came up with this recipe for chicken soup. Just for . . . more
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February 20, 2008 06:11 PM EST --
I don't normally cooked chicken breast in the slow cooker, but I thought I would try it. It turned out tender and moist.
1 1/2 lbs boneless skinless chicken breast
1 can green enchilada sauce . . . more
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March 13, 2008 06:58 PM EDT --
Or in Greek: Fassolatha and Horiatiko Psomi.
Was this dinner a lot of work? Yes. Was it worth it? Greek food always is.
1 cup of white beans (I used Great Northern), soaked overnight and drained . . . more
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April 04, 2008 07:00 PM EDT --
Come travel to Japan with me.
Measurements are approximate.
1/4 cup soy sauce
1/4 cup sake
1/4 cup mirin
2 T brown sugar
3 thin slices fresh ginger
3 cloves garlic, smashed
1 t Asian . . . more
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March 29, 2008 07:01 PM EDT --
I had originally planned to post this recipe in my Recipe a Day series, however, I decided to make it for dinner tonight instead!
Here is the original: http://allrecipes.com/Recipe/Grandmas-Chicken-Chardon/Detail.aspx?ARBMID=1474&ARFMTID=1 . . . more
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March 26, 2008 07:05 PM EDT --
I have said it before, and will say it again, I love this area of Michigan for its availability of the best Indian and Middle Eastern spices and condiments.
Grilling the chicken really . . . more
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April 07, 2008 07:17 PM EDT --
Matt had originally asked for fried popcorn style chicken and shrimp, but I thought this healthier version was a better idea.
1 1/2 cups buttermilk, divided
1 1/2 T Adobo seasoning, divided
3 . . . more
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April 10, 2008 05:40 PM EDT --
I was watching Food Network the other night, and Emeril made this recipe that sounded absolutely fantastic. I knew I just had to try it: http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_34794,00.html . . . more
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March 08, 2008 05:58 PM EST --
I love this recipe! I've had it in my recipe box for years, and make many different variations from it.
1 lb boneless, skinless chicken breast, cut into strips
Cajun seasoning
vegetable oil, . . . more
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February 06, 2008 06:04 PM EST --
I used this recipe formerly posted to my Recipe a Day series: http://www.gather.com/viewArticle.jsp?articleId=281474977245479
I made the following adaptations: I marinaded the chicken . . . more
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February 12, 2008 06:29 PM EST --
Yes, Sue, I know your recipe called for Fontina, but Kroger doesn't carry it!
Here is the original recipe: http://www.gather.com/viewArticle.jsp?articleId=281474977247415&nav=Namespace . . . more
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February 22, 2008 06:45 PM EST --
Many varieties of this dish exist, but this is my particular favorite. I love using mustard seeds, which I get at my local Indian market.
To make this an easier dish, I just threw everything in the . . . more
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March 24, 2008 07:06 PM EDT --
While the ingredient lists appear extensive, these recipes are actually quite easy.
To get perfect flat slices of chicken without pounding them, just freeze the chicken breast for about one hour and . . . more
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